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Discover our latest research publications, policy resources, and expert perspectives that inform and advance evidence-based food and nutrition policy.
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SNAP Benefit Cycles and Antiretroviral Therapy Adherence Among Adults With HIV
JAMA
Eco-Focused Menu Labels on Full Meal Orders From Fast-Food Restaurants
JAMA
Unconditional cash transfers to improve health behaviors among primary care patients: a qualitative sub-study of a randomized clinical trial
Social Science and Medicine
Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5
Advances in Nutrition
Identifying ultra-processed foods for policy
Nature Medicine
Now is the time to recognize and respond to addiction to ultra-processed foods
Re: Food Labeling: Front-of-Package Nutrition Information, A Proposed Rule by the Food and Drug Administration
Science-Based Food Policies to Prevent Diet-Related Diseases
Written Testimony Submitted to the Connecticut General Assembly for: H.B. No 7273: An act imposing a tax on certain sweetened beverages, syrups, and powders and dedicating the revenue generated to a universal free school meals program
SNAP Benefits Shouldn’t Cover Sugary Drinks Like Soda
Sweetened Beverage Taxes Reduce Sugary Drink Purchases and Improve Health
Food companies want to confuse consumers. The FDA must push back.
Comment on “Nutrition Labelling Policies: WHO Guideline”
Comment on Proposed Amendments to Title 24 of the Rules of the City of New York
Comparison of Sales from Vending Machines With 4 Different Food and Beverage Messages
JAMA
Letter of Support for the Childhood Diabetes Reduction Act of 2024
These Countries are Doing Nutrition Labels the Right Way
A “Food Is Medicine” Approach to Disease Prevention: Limitations and Alternatives
USDA Summer Meal Waivers | Permanent Adoption Will Improve Food Access
Social, Clinical, and Policy Implications of Ultra-Processed Food Addiction
The BMJ
