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Discover our latest research publications, policy resources, and expert perspectives that inform and advance evidence-based food and nutrition policy.
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Identifying ultra-processed foods for policy
Nature Medicine
Now is the time to recognize and respond to addiction to ultra-processed foods
Re: Food Labeling: Front-of-Package Nutrition Information, A Proposed Rule by the Food and Drug Administration
Science-Based Food Policies to Prevent Diet-Related Diseases
Written Testimony Submitted to the Connecticut General Assembly for: H.B. No 7273: An act imposing a tax on certain sweetened beverages, syrups, and powders and dedicating the revenue generated to a universal free school meals program
SNAP Benefits Shouldn’t Cover Sugary Drinks Like Soda
Sweetened Beverage Taxes Reduce Sugary Drink Purchases and Improve Health
Food companies want to confuse consumers. The FDA must push back.
Comment on “Nutrition Labelling Policies: WHO Guideline”
Comment on Proposed Amendments to Title 24 of the Rules of the City of New York
Comparison of Sales from Vending Machines With 4 Different Food and Beverage Messages
JAMA
Letter of Support for the Childhood Diabetes Reduction Act of 2024
These Countries are Doing Nutrition Labels the Right Way
A “Food Is Medicine” Approach to Disease Prevention: Limitations and Alternatives
USDA Summer Meal Waivers | Permanent Adoption Will Improve Food Access
Social, Clinical, and Policy Implications of Ultra-Processed Food Addiction
The BMJ
Expiration of the USDA Supplemental Nutrition Assistance Program (SNAP) Emergency Allotments
Associations Between Ending Supplemental Nutrition Assistance Program Emergency Allotments and Food Insufficiency
JAMA
Changes in Dental Outcomes After Implementation of the Philadelphia Beverage Tax
American Journal of Preventative Medicine
Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus
American Journal of Preventive Medicine
