We study food and nutrition policies to promote health and prevent nutrition-related diseases.
We work with change agents to identify and answer research questions that can directly inform policymaking.
Most of the time, scientists generate research questions based on what they think is interesting and important. This approach obviously yields valuable discoveries, but it also means that scientists do not always have answers to the questions that urgently plague policymakers. Unfortunately, scientists and policymakers infrequently communicate, and it is rare for them to work together to formulate a program of research. We often work with policymakers and influencers to identify and answer the research questions that they most need answered. We call this approach Strategic Science because it involves being strategic in the selection of research topics and questions so as to increase the effectiveness of behavioral policies.
To carry out this policy-relevant research, we collaborate with change agents who are in a position to make or influence policy. Our partners include government policymakers, regulators or legal officials, community groups, and national and international health advocacy organizations. We also work with academic partners and research institutions around the world.
Insights from psychology and behavioral economics help us maximize the effectiveness of policies and minimize unintended consequences.
Our work applies theories from psychology and behavioral economics to the design of food and nutrition policies. We have applied these insights to inform the design of food labels, portion size policies, and online retailer interfaces.
Our Experts’ Voices Can be Heard Across the Media
See our team members featured in the media, offering their insights on key topics.
Kennedy Report Won’t Solve America’s Food Issues, Experts Say
The issues they’re focused on for food and nutrition are really spot on,” Dr. Roberto said. But, she added, “the devil is completely in the details.
The Jarring Contradiction at the Heart of Kennedy’s Agenda
That is something that no prior administration has been able to do,” said Alyssa Moran, a nutrition policy expert at the University of Pennsylvania. “And it really is taking on Big Soda.
Doritos and Mountain Dew could carry a new ‘not recommended for human consumption’ warning under landmark Texas bill
The industry tends to not want to do something different, not want to do something that’s going to incur costs.
Opportunities
Work With Us
We welcome individuals who are passionate about food systems, health, and policy to connect with us. Click below to explore current opportunities, and check back periodically for updates.
