Supply Chain
The food supply chain affects what food is available, where it’s sold, and how much it costs.
We examine how agricultural practices, food processing, distribution networks, and retail systems influence access to nutritious foods. Our work also considers the sustainability and equity of the supply chain in the face of disruptions like pandemics and climate change.
7 Results
Association of a Sweetened Beverage Tax With Purchases of Beverages and High-Sugar Foods at Independent Stores in Philadelphia
Journal of American Medical Association
Is the Association Between Beverage Taxes and Reductions in Sales Driven by Communication of Health Consequences in Addition to Price Increases?
Journal of the American Medical Association Network Open
The retail food environment: Time for a change
International Journal of Environmental Research and Public Health
Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
International Journal of Environmental Research and Public Health
Trends in Store-Level Sales of Sugary Beverages and Water in the U.S., 2006−2015
American Journal of Preventive Medicine
Association of a Beverage Tax on Sugar-Sweetened and Artificially Sweetened Beverages With Changes in Beverage Prices and Sales at Chain Retailers in a Large Urban Setting
Journal of the American Medical Association