Menus
Menus serve as both nutritional guides and marketing tools in food service settings.
We analyze how menu design and nutrition labeling influence consumer decisions in restaurants, schools, and institutional settings. Our work also evaluates behavioral nudges and policy interventions designed to shift choices toward healthier options.
21 Results
Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus
American Journal of Preventive Medicine
Messages promoting healthy kids’ meals: An online RCT
American Journal of Preventive Medicine
An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
Preventive Medicine Reports
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign
Journal of the Academy of Nutrition and Dietetics
Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment
International Journal of Behavioral Nutrition and Physical Activity
Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013
Public Health Nutrition
Calorie labels on the restaurant menu: Is the use of weight-control behaviors related to ordering decisions?
Journal of the Academy of Nutrition and Dietetics
The effects of restaurant menu calorie labeling on hypothetical meal choices of females with disordered eating
International Journal of Eating Disorders
Trends in nutrient content of children’s menu items in U.S. chain restaurants
American Journal of Preventive Medicine