Child Nutrition
Child nutrition is foundational to lifelong health, development, and academic success.
We study policies and programs that support children’s access to nutritious food in settings such as schools, early childcare centers, and community programs. Our work evaluates initiatives like the National School Lunch Program and WIC, with attention to reach, equity, and impact on children’s well-being.
30 Results
Association of a Sweetened Beverage Tax With Soda Consumption in High School Students
Journal of American Medical Association Pediatrics
Countermarketing About Fruit Drinks, Alone or With Water Promotion: A 2019 Randomized Controlled Trial in Latinx Parents
American Journal of Public Health
Messages promoting healthy kids’ meals: An online RCT
American Journal of Preventive Medicine
An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
Preventive Medicine Reports
A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign
Journal of the Academy of Nutrition and Dietetics
Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
International Journal of Environmental Research and Public Health