Benefits
Food benefit programs are a critical way to address food insecurity and improving dietary quality.
We study the structure, accessibility, and effectiveness of programs such as SNAP, WIC, and food vouchers. Our research assesses how benefit levels, eligibility criteria, administrative burdens, and redemption environments shape nutritional outcomes and program participation.
8 Results
Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review
International Journal of Environmental Research and Public Health
Increases in Sugary Drink Marketing During Supplemental Nutrition Assistance Program Benefit Issuance in New York
American Journal of Preventive Medicine