Policy Resources

Our policy resources translate research into actionable tools, briefs, and guidance designed to support policymakers, advocates, regulators, and researchers working to improve food and nutrition systems.

Policy Resources

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Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5

Re: Food Labeling: Front-of-Package Nutrition Information, A Proposed Rule by the Food and Drug Administration

Science-Based Food Policies to Prevent Diet-Related Diseases

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Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5

Re: Food Labeling: Front-of-Package Nutrition Information, A Proposed Rule by the Food and Drug Administration

Science-Based Food Policies to Prevent Diet-Related Diseases

Written Testimony Submitted to the Connecticut General Assembly for: H.B. No 7273: An act imposing a tax on certain sweetened beverages, syrups, and powders and dedicating the revenue generated to a universal free school meals program

Sweetened Beverage Taxes Reduce Sugary Drink Purchases and Improve Health

Comment on “Nutrition Labelling Policies: WHO Guideline”

Comment on Proposed Amendments to Title 24 of the Rules of the City of New York

Letter of Support for the Childhood Diabetes Reduction Act of 2024

USDA Summer Meal Waivers | Permanent Adoption Will Improve Food Access

Expiration of the USDA Supplemental Nutrition Assistance Program (SNAP) Emergency Allotments

The Costs of Water Insecurity in Philadelphia

Public Comment on Docket No. FDA-2021-N-0336 for ‘‘Agency Information Collection Activities; Proposed Collection; Comment Request; Quantitative Research on a Voluntary Symbol Depicting the Nutrient Content Claim “Healthy” on Packaged Foods”

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