People
Meet our interdisciplinary team of researchers, staff, and collaborators driving our mission to advance evidence-based food and nutrition policy.
Core Faculty
Our Team
Affiliated Faculty
Kelly Allison, PhD
Professor of Psychology in Psychiatry
Karen Glanz, PhD, MPH
Professor in the Perelman School of Medicine
Aaron Richterman, MD, MPH
Assistant Professor in Infectious Disease; Assistant Professor, Medical Ethics and Health Policy
Harsha Thirumurthy, PhD
Division Chief of Health Policy
Kevin Volpp, MD, PhD
Director, CHIBE
Gary Wu, MD
Professor in Gastroenterology
Assistant Practice Professor of Nutrition Science; Assistant Director of Undergraduate Nutrition Programs
Senior Advisors
Jim Krieger, MD, MPH
Executive Director, Healthy Food America
Kelly Brownell, PhD
Robert L. Flowers Distinguished Professor Emeritus of Public Policy
Professor Emeritus in the Sanford School of Public of Public Policy
Advisory Board
Anna Grummon, PhD, MSPH
Assistant Professor of Pediatrics, Stanford University
Neha Khandpur, ScD, MSc
Assistant Professor at the Division of Human Nutrition and Health, Wageningen University (Netherlands)
Aviva Musicus, ScD
Science Director, Center for Science in the Public Interest
Christine Johnson, MBA
Public Health Consultant
Emily Broad Lieb, JD
Clinical Professor of Law, Harvard Law School
Marlene Schwartz, PhD
Director of the Rudd Center for Food Policy & Health, University of Connecticut
