Research Publications

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets

Journal of the Academy of Nutrition and Dietetics

February 16, 2022

AUTHORS

Kelsey A. Vercammen, PhD, Erin A. Dowling, MPH, Andrea L. Sharkey, MPH, Christine Johnson Curtis, MBA, Jiangxia Wang, MS, Erica L. Kenney, ScD, Renata Micha, PhD, Dariush Mozaffarian, MD, DrPH, Alyssa J. Moran, ScD, RD

READ THE FULL ARTICLE

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets

AUTHORS

Don’t miss the latest from the Center for Food & Nutrition Policy. Sign up for our email updates.

Focus Areas

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets

AUTHORS

You might also be interested in…

Unconditional cash transfers to improve health behaviors among primary care patients: a qualitative sub-study of a randomized clinical trial

Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5

Comparison of Sales from Vending Machines With 4 Different Food and Beverage Messages

Social, Clinical, and Policy Implications of Ultra-Processed Food Addiction

Associations Between Ending Supplemental Nutrition Assistance Program Emergency Allotments and Food Insufficiency

Changes in Dental Outcomes After Implementation of the Philadelphia Beverage Tax

Don’t miss the latest from the Center for Food & Nutrition Policy. Sign up for our email updates.