Study

Translating Science to Improve Health—a Report from the “Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology” (ADVANTAGE) Project Working Group 5

Advances in Nutrition

Report February 20, 2026

Comparison of Sales from Vending Machines With 4 Different Food and Beverage Messages

JAMA

Research Publications May 8, 2024

Social, Clinical, and Policy Implications of Ultra-Processed Food Addiction

The BMJ

Research Publications October 9, 2023

Associations Between Ending Supplemental Nutrition Assistance Program Emergency Allotments and Food Insufficiency

JAMA

Research Publications August 11, 2023

Changes in Dental Outcomes After Implementation of the Philadelphia Beverage Tax

American Journal of Preventative Medicine

Research Publications August 1, 2023

Effect of Front-of-Package Information, Fruit Imagery, and High-Added Sugar Warning Labels on Parent Beverage Choices for Children

JAMA Network

Research Publications October 13, 2022

Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

JAMA Internal Medicine

Research Publications August 1, 2022

The Costs of Water Insecurity in Philadelphia

Policy Resources May 1, 2022

Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets

Journal of the Academy of Nutrition and Dietetics

Research Publications February 16, 2022

Association of Remote vs In-Person Benefit Delivery with WIC Participation During the COVID-19 Pandemic

JAMA

Research Publications August 20, 2021

The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation

Annual Review of Nutrition

Research Publications August 2, 2021

Changes in the Calorie and Nutrient Content of Purchased Fast Food Meals After Calorie Menu Labeling: A Natural Experiment

PLOS Medicine

Research Publications July 12, 2021